Politics

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Wyoming mayoral candidate wants to govern by AI bot

Digital chatbot icon on future tech background. Productivity of AI bots evolution. Futuristic chatbot icon and abstract chart in world of technological progress and innovation. CGI 3D render

Victor Miller is running for mayor of Cheyenne, Wyoming, with an unusual campaign promise: If elected, he will not be calling the shots—an AI bot will. VIC, the Virtual Integrated Citizen, is a ChatGPT-based chatbot that Miller created. And Miller says the bot has better ideas—and a better grasp of the law—than many people currently serving in government.

“I realized that this entity is way smarter than me, and more importantly, way better than some of the outward-facing public servants I see,” he says. According to Miller, VIC will make the decisions, and Miller will be its “meat puppet,” attending meetings, signing documents, and otherwise doing the corporeal job of running the city.

But whether VIC—and Victor—will be allowed to run at all is still an open question.

Because it’s not legal for a bot to run for office, Miller says he is technically the one on the ballot, at least on the candidate paperwork filed with the state.

When Miller went to register his candidacy at the county clerk’s office, he says, he “wanted to use Vic without my last name. And so I had read the statute, so it merely said that you have to print what you are generally referred to as. So you know, most people call me Vic. My name is Victor Miller. So on the ballot Vic is short for Victor Miller, the human.”

When Miller came home from filing, he told the then nameless chatbot about it and says it “actually came up with the name Virtual Integrated Citizen.”

In a statement to WIRED, Wyoming Secretary of State Chuck Gray said, “We are monitoring this very closely to ensure uniform application of the Election Code.” Gray said that anyone running for office must be a “qualified elector,” “which necessitates being a real person. Therefore, an AI bot is not a qualified elector.” Gray also sent a letter to the county clerk raising concerns about VIC and suggesting that the clerk reject Miller’s application for candidacy.

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Mayans burned and buried dead political regimes

Winning isn’t everything! —

After burning, the remains were dumped in construction fill.

A long, rectangular stone building.

Enlarge / Mayans built impressive structures and occasionally put interesting items in the construction fill.

As civilizations evolve, so do the political regimes that govern them. But the transition from one era to another is not always quiet. Some ancient Mayan rulers made a very fiery public statement about who was in charge.

When archaeologists dug up the burned fragments of royal bodies and artifacts at the Mayan archaeological site of Ucanal in Guatemala, they realized they were looking at the last remnants of a fallen regime. There was no scorching on the walls of the structure they were found beneath. This could have only meant that the remains (which had already been in their tombs a hundred years) were consumed by flames in one place and buried in another. But why?

The team of archaeologists, led by Christina T. Halperin of the University of Montreal, think this was the doing of a new leader who wanted to annihilate all traces of the old regime. He couldn’t just burn them. He also had to bury them where they would be forgotten.

Into the fire

While there is other evidence of Mayans burning bodies and objects from old regimes, a ritual known as och-i k’ak’ t-u-muk-il (“the fire entered his/her tomb”), this is the first time burnt royal remains have been discovered somewhere other than their original tomb. They were found underneath construction fill at the base of a temple where the upper parts are thought to have been made from materials that had not lasted long.

Radiocarbon dating revealed these remains were burned around the same time as the ascent of the ruler Papmalil, who assumed the title of ochk’in kaloomte’ or “western overlord,” suggesting he may have been foreign. Inscriptions of his name were seen at the same site where the burnt fragments were unearthed. Papmalil’s rise meant the fall of the K’anwitznal dynasty—the one that the bones and ornaments most likely belonged to. It also marked the start of a period of great prosperity.

“Papmalil’s rule was not only seminal because of his possible foreign origins—perhaps breaking the succession of ruling dynasts at the site—but also because his rule shifted political dynamics in the southern Maya Lowlands,” the archeologists said in a study recently published in the journal Antiquity.

The overthrowing of the K’anwitznal dynasty is evidenced on the wall of a temple at Caracol, a site not far from Ucanal. An engraving on a Caracol altar shows a captive K’anwitzanl ruler in bondage. Other engravings made only two decades later depict Papmalil as the ruling figure, and the way he is pictured giving gifts to other kings is a testament to his regime’s increased strength in foreign relations.

Ashes to ashes

The archaeological team sees Papmalil’s accession as a pivotal point after which the city of Ucanal would go on to thrive. As other rulers had done before him, he apparently wanted to dismantle the old regime and make the fall of the K’anwitznal rulers known to everyone. Though the location of the K’anwitznal tombs is unknown, the team used a map of the site they had already made to determine that the temple where the burnt remains were found stood in what was once a public plaza.

Halperin thinks that the bones of these royals and the lavish ornaments the royals were buried with were believed to have had some sort of life force or spirit that needed to be conquered before the new regime would be secure. It was evident, because of shrinkage, warping, and discoloration, that the human bones, which belonged to four individuals (three of which were determined to be male), had been burned, suggesting temperatures of at least 800° C (1,472° F). Fractures and fissures on the jade and greenstone ornaments were also signs of burning at high temperatures.

“Because the fire-burning event itself had the potential to be highly ceremonial, public, and charged with emotion, it could dramatically mark the dismantling of an ancient regime,” the team said in the same study.

To the archaeologists, there is almost no doubt that the burning of the bones and artifacts found at the Ucanal site was an act of desecration, even though the location where they had been thrown into the fire is still a mystery. They’re convinced by the way that the remains were treated no differently than construction debris, deposited at the base of a temple during construction.

Other findings from cremations have shown a level of reverence for the bones of deposed rulers and dynasties. At another site that Halperin also investigated, the cremated bones of a queen were arranged carefully along with her jewelry. That was apparently not enough for Papmalil. Even today, some leaders just feel the need to be heard more loudly than others.

Antiquity, 2024.  DOI: 10.15184/aqy.2024.38

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Netherlands first in Europe to approve lab-grown meat tastings

Yesterday, the Dutch government released an official letter announcing it will allow the tasting of meat and seafood products cultivated from animal cells under specified conditions.

Following in the footsteps of the US and Singapore, the Netherlands is now the first country in Europe to permit tastings of lab-grown meat, a move that is particularly welcome by leading Dutch startups in the field. 

Collaborative competition in the lab-grown meat space

Cellular agriculture might not make a huge dent in the food industry for many years yet. However, given time, the breakthrough technology of growing meat in labs can form part of a desperately needed solution to transforming our food systems. 

There is no shortage of cultivated meat startups around the world, and in Europe. One of the keys to their success, apart from food safety and energy efficiency, is taste. For omnivores to pick lab-grown meat over that from a slaughtered animal, it needs to deliver when it comes to taste and texture. 

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However, up until now, scientists in Europe have faced a tremendous hurdle — they haven’t actually been able to let people try their products. As such, the move from the Dutch government to allow tastings under certain conditions is crucial to moving the budding industry forward.

Lawmakers established the “code of practice” in collaboration with cultivated meat startups Meatable and Mosa Meat, and sector representative HollandBIO. 

Maarten Bosch, CEO of Mosa Meat which calls itself a food technology company making the “world’s kindest beef burgers,” called the landmark announcement a “great achievement.” 

“Mosa Meat will use these controlled tastings to gather invaluable feedback on our products and to educate key stakeholders about the role cellular agriculture can play in helping Europe meet our food sovereignty and sustainability goals,” Bosch said. 

“This is great news for the Netherlands,” said Krijn de Nood, co-founder and CEO of Meatable, with whom TNW sat down for an interview earlier this year. He further added that it meant the country would maintain its pioneering position in the field. “Meatable is looking forward to inviting the first people to try our sausages, dumplings, and pulled pork!”

Following in the footsteps of the US and Singapore

As previously mentioned, the landmark decision makes the Netherlands the first country in Europe to make pre-approved tastings of cultivated meat possible. The government has previously set aside €60mn to build a “cellular agriculture ecosystem” and make the country a hub for the emerging technology. It has also established the organisation Cellular Agriculture Netherlands, which will now be tasked with overseeing the code of practice for tasting approvals. 

A little over a week ago, the US approved the sale of chicken made from animal cells from startups Upside Foods and Good Meat, both based in California. Singapore, which was also the location for Meatable’s first public tasting of its cultivated pork products earlier this year, has been way ahead on the regulatory side. 

The city-state formed a Novel Food Safety Expert Working Group in March 2020, and approved the first product (cultivated chicken from Eat Just) for sale in November the same year. Meatable has chosen to create a base in Singapore, and over the next five years, the company plans to invest over €60mn and employ more than 50 people there.

Meanwhile, at the beginning of May this year, Mosa Meat opened a new 2,760 square metre scale-up facility in Maastricht in the Netherlands. When it comes to solving one of the key drivers of climate change and halting the killing of more than 70 billion land animals per year, a little healthy competition never hurt. 

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