Toxicology

controversial-fluoride-analysis-published-after-years-of-failed-reviews

Controversial fluoride analysis published after years of failed reviews


70 percent of studies included in the meta-analysis had a high risk of bias.

Federal toxicology researchers on Monday finally published a long-controversial analysis that claims to find a link between high levels of fluoride exposure and slightly lower IQs in children living in areas outside the US, mostly in China and India. As expected, it immediately drew yet more controversy.

The study, published in JAMA Pediatrics, is a meta-analysis, a type of study that combines data from many different studies—in this case, mostly low-quality studies—to come up with new results. None of the data included in the analysis is from the US, and the fluoride levels examined are at least double the level recommended for municipal water in the US. In some places in the world, fluoride is naturally present in water, such as parts of China, and can reach concentrations several-fold higher than fluoridated water in the US.

The authors of the analysis are researchers at the National Toxicology Program at the National Institute of Environmental Health Sciences. For context, this is the same federal research program that published a dubious analysis in 2016 suggesting that cell phones cause cancer in rats. The study underwent a suspicious peer-review process and contained questionable methods and statistics.

The new fluoride analysis shares similarities. NTP researchers have been working on the fluoride study since 2015 and submitted two drafts for peer review to an independent panel of experts at the National Academies of Sciences, Engineering, and Medicine in 2020 and 2021. The study failed its review both times. The National Academies’ reviews found fault with the methods and statistical rigor of the analysis. Specifically, the reviews noted potential bias in the selection of the studies included in the analysis, inconsistent application of risk-of-bias criteria, lack of data transparency, insufficient evaluations of potential confounding, and flawed measures of neurodevelopmental outcomes, among other problems.

After the failing reviews, the NTP selected its own reviewers and self-published the study as a monograph in August.

High risk of bias

The related analysis published Monday looked at data from 74 human studies, 45 of which were conducted in China and 12 in India. Of the 74, 52 were rated as having a high risk of bias, meaning they had designs, study methods, or statistical approaches that could skew the results.

The study’s primary meta-analysis only included 59 of the studies: 47 with a high risk of bias and 12 with a low risk. This analysis looked at standardized mean differences in children’s IQ between higher and lower fluoride exposure groups. Of the 59 studies, 41 were from China.

Among the 47 studies with a high risk of bias, the pooled difference in mean IQ scores between the higher-exposure groups and lower-exposure groups was -0.52, suggesting that higher fluoride exposure lowered IQs. But, among the 12 studies at low risk for bias, the difference was slight overall, only -0.19. And of those 12 studies, eight found no link between fluoride exposure and IQ at all.

Among 31 studies that reported fluoride levels in water, the NTP authors looked at possible IQ associations at three fluoride-level cutoffs: less than 4 mg/L, less than 2 mg/L, and less than 1.5 mg/L. Among all 31 studies, the researchers found that fluoride exposure levels of less than 4 mg/L and less than 2 mg/L were linked to statistically significant decreases in IQ. However, there was no statistically significant link at 1.5 mg/L. For context, 1.5 mg/L is a little over twice the level of fluoride recommended by the US Environmental Protection Agency for US community water, which is 0.7 mg/L. When the NTP authors looked at just the studies that had a low risk of bias—seven studies—they saw the same lack of association with the 1.5 mg/L cutoff.

The NTP authors also looked at IQ associations in 20 studies that reported urine fluoride levels and again split the analysis using the same fluoride cutoffs as before. While there did appear to be a link with lower IQ at the highest fluoride level, the two lower fluoride levels had borderline statistical significance. Ten of the 20 studies were assessed as having a low risk of bias, and for just those 10, the results were similar to the larger group.

Criticism

The inclusion of urinary fluoride measurements is sure to spark criticism. For years, experts have noted that these measurements are not standardized, can vary by day and time, and are not reflective of a person’s overall fluoride exposure.

In an editorial published alongside the NTP study today, Steven Levy, a public health dentist at the University of Iowa, blasted the new analysis, including the urinary sample measurements.

“There is scientific consensus that the urinary sample collection approaches used in almost all included studies (ie, spot urinary fluoride or a few 24-hour samples, many not adjusted for dilution) are not valid measures of individuals’ long-term fluoride exposure, since fluoride has a short half-life and there is substantial variation within days and from day to day,” Levy wrote.

Overall, Levy reiterated much of the same concerns from the National Academies’ reviews, noting the study’s lack of transparency, the reliance on highly biased studies, questionable statistics, and questionable exclusion of newer, higher-quality studies, which have found no link between water fluoridation and children’s IQ. For instance, one exclusion was a 2023 study out of Australia that found “Exposure to fluoridated water during the first 5 [years] of life was not associated with altered measures of child emotional and behavioral development and executive functioning.” A 2022 study out of Spain similarly found no risk of prenatal exposure.

“Taking these many important concerns together, readers are advised to be very cautious in drawing conclusions about possible associations of fluoride exposures with lower IQ,” Levy concluded. “This is especially true for lower water fluoride levels.”

Another controversial study

But, the debate on water fluoridation is unlikely to recede anytime soon. In a second editorial published alongside the NTP study, other researchers praised the analysis, calling for health organizations and regulators to reassess fluoridation.

“The absence of a statistically significant association of water fluoride less than 1.5 mg/L and children’s IQ scores in the dose-response meta-analysis does not exonerate fluoride as a potential risk for lower IQ scores at levels found in fluoridated communities,” the authors argue, noting there are additional sources of fluoride, such as toothpaste and foods.

The EPA estimates that 40 to 70 percent of people’s fluoride exposure comes from water.

Two of the three authors of the second editorial—Christine Till and Bruce Lanphear—were authors of a highly controversial 2019 study out of Canada suggesting that fluoride intake during pregnancy could reduce children’s IQ. The authors even suggested that pregnant people should reduce their fluoride intake. But, the study, also published in JAMA Pediatrics, only found a link between maternal fluoride levels and IQ in male children. There was no association in females.

The study drew heavy backlash, with blistering responses published in JAMA Pediatrics. In one response, UK researchers essentially accused Till and colleagues of a statistical fishing expedition to find a link.

“[T]here was no significant IQ difference between children from fluoridated and nonfluoridated communities and no overall association with maternal urinary fluoride (MUFSG). The authors did not mention this and instead emphasized the significant sex interaction, where the association appeared for boys but not girls. No theoretical rationale for this test was provided; in the absence of a study preregistration, we cannot know whether it was planned a priori. If not, the false-positive probability increases because there are many potential subgroups that might show the result by chance.”

Other researchers criticized the study’s statistics, lack of data transparency, the use of maternal urine sampling, and the test they used to assess the IQ of children ages 3 and 4.

Photo of Beth Mole

Beth is Ars Technica’s Senior Health Reporter. Beth has a Ph.D. in microbiology from the University of North Carolina at Chapel Hill and attended the Science Communication program at the University of California, Santa Cruz. She specializes in covering infectious diseases, public health, and microbes.

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Huge math error corrected in black plastic study; authors say it doesn’t matter

Ars has reached out to the lead author, Megan Liu, but has not received a response. Liu works for the environmental health advocacy group Toxic-Free Future, which led the study.

The study highlighted that flame retardants used in plastic electronics may, in some instances, be recycled into household items.

“Companies continue to use toxic flame retardants in plastic electronics, and that’s resulting in unexpected and unnecessary toxic exposures,” Liu said in a press release from October. “These cancer-causing chemicals shouldn’t be used to begin with, but with recycling, they are entering our environment and our homes in more ways than one. The high levels we found are concerning.”

BDE-209, aka decabromodiphenyl ether or deca-BDE, was a dominant component of TV and computer housings before it was banned by the European Union in 2006 and some US states in 2007. China only began restricting BDE-209 in 2023. The flame retardant is linked to carcinogenicity, endocrine disruption, neurotoxicity, and reproductive harm.

Uncommon contaminant

The presence of such toxic compounds in household items is important for noting the potential hazards in the plastic waste stream. However, in addition to finding levels that were an order of magnitude below safe limits, the study also suggested that the contamination is not very common.

The study examined 203 black plastic household products, including 109 kitchen utensils, 36 toys, 30 hair accessories, and 28 food serviceware products. Of those 203 products, only 20 (10 percent) had any bromine-containing compounds at levels that might indicate contamination from bromine-based flame retardants, like BDE-209. Of the 109 kitchen utensils tested, only nine (8 percent) contained concerning bromine levels.

“[A] minority of black plastic products are contaminated at levels >50 ppm [bromine],” the study states.

But that’s just bromine compounds. Overall, only 14 of the 203 products contained BDE-209 specifically.

The product that contained the highest level of bromine compounds was a disposable sushi tray at 18,600 ppm. Given that heating is a significant contributor to chemical leaching, it’s unclear what exposure risk the sushi tray poses. Of the 28 food serviceware products assessed in the study, the sushi tray was only one of two found to contain bromine compounds. The other was a fast food tray that was at the threshold of contamination with 51 ppm.

Huge math error corrected in black plastic study; authors say it doesn’t matter Read More »

what-we-know-about-microdosing-candy-illnesses-as-death-investigation-underway

What we know about microdosing candy illnesses as death investigation underway

The Birthday Cake flavored bar.

Enlarge / The Birthday Cake flavored bar.

One person may have died from eating Diamond Shruumz microdosing candies, which were recalled last week amid a rash of severe illnesses involving seizures, intubation, and intensive care stays.

According to an update this week from the Food and Drug Administration, the cluster of cases continues to increase across the country. To date, 48 people across 24 states have fallen ill after eating the candies, which include chocolate bars, gummies, and candy cones that were sold online and in retail locations, such as smoke and vape shops. Of the 48 people sickened, 46 were ill enough to seek medical care, and 27 were admitted to a hospital.

For now, the death noted in the FDA’s latest update is only “potentially associated” with the candies and is still under investigation. No other information is yet available.

But in an interview with Ars, medical toxicologist Michael Moss was not surprised that the candies may have turned deadly. Moss, who is the medical director of the Utah Poison Control Center, cared for one of the first people reported to be sickened in the cluster.

An early case

The person was sickened in Nevada and transferred to a hospital in Utah, where Moss was a member of his care team. After the person came out of intensive care, Moss sat down with him and tried to piece together what happened. According to Moss, the person had bought a Birthday Cake-flavored chocolate bar at a local store. The bars are sold as “microdosing” candies, suggesting they contain psychedelic compounds, but the exact components and dosages aren’t listed.

Though the person told Moss he had some experience with psychedelics before, it was only with actual mushrooms. This was the first time he had eaten such a bar. And the bar’s packaging had only vague instructions of how much to eat at one time to achieve certain effects. For instance, eating nine or more squares of the bar was described with an image of an eye with lots of rainbow colors.

“What does that dose mean? And how many milligrams of what is that? Nobody knows,” Moss said. “So, he decided, ‘It’s a chocolate bar.’ So why wouldn’t you just eat the chocolate bar? Pretty reasonable thing to do.”

But, within minutes of eating the bar, the person felt nauseated and very dizzy and tired. He went to lie down and doesn’t remember much after that. Fortunately, a family member came home soon after and found him. The family member saw that he had vomited and was possibly aspirating or choking. By the time paramedics arrived, he was having a seizure. He had another in the emergency room. Doctors gave him anti-seizure medications and a breathing tube and put him on ventilation before transferring him to the hospital in Utah.

What we know about microdosing candy illnesses as death investigation underway Read More »

epa-seeks-to-cut-“cancer-alley”-pollutants

EPA seeks to cut “Cancer Alley” pollutants

Out of the air —

Chemical plants will have to monitor how much is escaping and stop leaks.

Image of a large industrial facility on the side of a river.

Enlarge / An oil refinery in Louisiana. Facilities such as this have led to a proliferation of petrochemical plants in the area.

On Tuesday, the US Environmental Protection Agency announced new rules that are intended to cut emissions of two chemicals that have been linked to elevated incidence of cancer: ethylene oxide and chloroprene. While production and use of these chemicals takes place in a variety of locations, they’re particularly associated with an area of petrochemical production in Louisiana that has become known as “Cancer Alley.”

The new regulations would require chemical manufacturers to monitor the emissions at their facilities and take steps to repair any problems that result in elevated emissions. Despite extensive evidence linking these chemicals to elevated risk of cancer, industry groups are signaling their opposition to these regulations, and the EPA has seen two previous attempts at regulation set aside by courts.

Dangerous stuff

The two chemicals at issue are primarily used as intermediates in the manufacture of common products. Chloroprene, for example, is used for the production of neoprene, a synthetic rubber-like substance that’s probably familiar from products like insulated sleeves and wetsuits. It’s a four-carbon chain with two double-bonds that allow for polymerization and an attached chlorine that alters its chemical properties.

According to the National Cancer Institute (NCI), chloroprene “is a mutagen and carcinogen in animals and is reasonably anticipated to be a human carcinogen.” Given that cancers are driven by DNA damage, any mutagen would be “reasonably anticipated” to drive the development of cancer. Beyond that, it appears to be pretty nasty stuff, with the NCI noting that “exposure to this substance causes damage to the skin, lungs, CNS, kidneys, liver and depression of the immune system.”

The NCI’s take on Ethylene Oxide is even more definitive, with the Institute placing it on its list of cancer-causing substances. The chemical is very simple, with two carbons that are linked to each other directly, and also linked via an oxygen atom, which makes the molecule look a bit like a triangle. This configuration allows the molecule to participate in a broad range of reactions that break one of the oxygen bonds, making it useful in the production of a huge range of chemicals. Its reactivity also makes it useful for sterilizing items such as medical equipment.

Its sterilization function works through causing damage to DNA, which again makes it prone to causing cancers.

In addition to these two chemicals, the EPA’s new regulations will target a number of additional airborne pollutants, including benzene, 1,3-butadiene, ethylene dichloride, and vinyl chloride, all of which have similar entries at the NCI.

Despite the extensive record linking these chemicals to cancer, The New York Times quotes the US Chamber of Commerce, a pro-industry group, as saying that “EPA should not move forward with this rule-making based on the current record because there remains significant scientific uncertainty.”

A history of exposure

The petrochemical industry is the main source of these chemicals, so their release is associated with areas where the oil and gas industry has a major presence; the EPA notes that the regulations will target sources in Delaware, New Jersey, and the Ohio River Valley. But the primary focus will be on chemical plants in Texas and Louisiana. These include the area that has picked up the moniker Cancer Alley due to a high incidence of the disease in a stretch along the Mississippi River with a large concentration of chemical plants.

As is the case with many examples of chemical pollution, the residents of Cancer Alley are largely poor and belong to minority groups. As a result, the EPA had initially attempted to regulate the emissions under a civil rights provision of the Clean Air Act, but that has been bogged down due to lawsuits.

The new regulations simply set limits on permissible levels of release at what’s termed the “fencelines” of the facilities where these chemicals are made, used, or handled. If levels exceed an annual limit, the owners and operators “must find the source of the pollution and make repairs.” This gets rid of previous exemptions for equipment startup, shutdown, and malfunctions; those exemptions had been held to violate the Clean Air Act in a separate lawsuit.

The EPA estimates that the sites subject to regulation will see their collective emissions of these chemicals drop by nearly 80 percent, which works out to be 54 tons of ethylene oxide, 14 tons of chloroprene, and over 6,000 tons of the other pollutants. That in turn will reduce the cancer risk from these toxins by 96 percent among those subjected to elevated exposures. Collectively, the chemicals subject to these regulations also contribute to smog, so these reductions will have an additional health impact by reducing its levels as well.

While the EPA says that “these emission reductions will yield significant reductions in lifetime cancer risk attributable to these air pollutants,” it was unable to come up with an estimate of the financial benefits that will result from that reduction. By contrast, it estimates that the cost of compliance will end up being approximately $150 million annually. “Most of the facilities covered by the final rule are owned by large corporations,” the EPA notes. “The cost of implementing the final rule is less than one percent of their annual national sales.”

This sort of cost-benefit analysis is a required step during the formulation of Clean Air Act regulations, so it’s worth taking a step back and considering what’s at stake here: the EPA is basically saying that companies that work with significant amounts of carcinogens need to take stronger steps to make sure that they don’t use the air people breathe as a dumping ground for them.

Unsurprisingly, The New York Times quotes a neoprene manufacturer that the EPA is currently suing over its chloroprene emissions as claiming the new regulations are “draconian.”

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